Danish Rye (Rugbrød)
- Description
- Composition
- Storage
Made with Spelt and Rye grains which are stone-milled daily, flax seed, sunflower seed, sesame seed, topped with rye bran. A great addition to your healthy diet.
Rye . Spelt . Sea Salt . Sourdough Culture . Multi Seeded
To keep them fresh, wrap them tightly in plastic wrap, store them in an airtight container or bag, and freeze for longer storage. Thaw and reheat before enjoying for a delightful treat.
Complete the look:
This product will take 18 hours to produce
Free shipping on orders over AED200
Allergens: Cereals containing gluten. 100% milled with our in-house stone-mill
What's Special?
Our Danish Rye Sourdough is a truly special bread, crafted with care and attention to detail. What sets it apart is the use of freshly milled rye and spelt flour, which imparts a unique depth of flavor and a delightful earthy aroma. We take it a step further by adding a generous amount of carefully selected seeds, such as sunflower, flax, and sesame, to create a harmonious blend of textures and nutty flavors. The result is a bread that is both hearty and nourishing, with a crust that boasts a satisfying crunch.